Smoked Sausage, Apples and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal. Ingredients:
1 lb smoked sausage (cut in 4-inch lengths) |
1 teaspoon olive oil |
1 medium onion (cut in wedges) |
1 (16 ounce) can sauerkraut |
1 cup apple (cored and sliced) |
1 cup apple juice |
4 red potatoes (cubed) |
1/2 cup brown sugar |
salt and pepper |
Directions:
1. In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
2. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
3. If kraut still has a sour taste, add more brown sugar to suit your taste.
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