Smoked Sausage and Couscous |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1-1/2 cups water |
1/4 teaspoon garlic salt |
1 cup uncooked couscous |
1 package (16 ounces) eckrich® polska kielbasa, halved lenghwise and cut into 1/4-inch slices |
1 medium onion, chopped |
1/2 cup marinated quartered artichoke hearts, drained and liquid reserved |
1/2 cup roasted chopped sweet red peppers |
1 can (2-1/2 ounces) sliced ripe olives, drained |
Directions:
1. In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes.
2. Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled. Yield: 6 servings.
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