Smoked Sausage and Cabbage |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking! Ingredients:
1 (16 ounce) package kielbasa |
1 head cabbage |
1 onion |
lawry's salt and pepper |
Directions:
1. Cook sausage and onion in pan til brown, do not drain.
2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
4. Stir frequently. Add Lawry's, salt and pepper to taste.
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