Any type of sausage can be used according to your taste.
Ingredients:
1 lb smoked sausage
2 large apples, cored and sliced
1/4 cup brown sugar
1/2 cup apple juice
Directions:
1. Cut sausage into 2 inch pieces. 2. Place all ingredients into a slow cooker and mix well. 3. Cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.
