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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 ounces smoked salmon |
1 tortilla |
1 ounce parmesan cheese |
1 leaf red leaf lettuce |
1/2 roma tomato, sliced |
1/2 ounce alfalfa sprout |
1/2 cup mayonnaise |
1/4 cup fresh dill, chopped fine |
1/2 cup cream |
1/2 teaspoon minced garlic or 1/2 teaspoon garlic paste |
1 pinch salt |
Directions:
1. Mix all ingredients except for dill cream sauce ingredients together.
2. Mix all of dill sauce ingredients together seperately.
3. Put salmon mixture on warm tortilla and top with dill sauce.
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