Smoked Salmon with Horseradish Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad. Ingredients:
1 cup chilled heavy cream |
3 tablespoons bottled white horseradish |
2 teaspoons dijon mustard |
1 pound sliced smoked salmon |
Directions:
1. Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
2. CooksÂ’ note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
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