Smoked Salmon With Black Pepper Potato Chips and Lemon Crà |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Adapted from Bon Appetit. Use kettle cooked chips. Ingredients:
1/4 cup creme fraiche or 1/4 cup sour cream |
1 1/2 teaspoons lemon peel, finely grated |
16 large black pepper potato chips or 16 large salt-and-pepper potato chips |
4 ounces smoked salmon, thinly sliced |
chopped fresh chives |
Directions:
1. Slice the salmon into 16 pieces.
2. Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.
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