Smoked Salmon with Avocado Pate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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fish and pate Ingredients:
300 g (1.5) avocado |
1 tbsp lime juice |
15 g spring onions(2), very finely chopped |
25 g cream cheese(philadelphia light) |
1 pinch of cayenne pepper |
200 g smoked salmon |
Directions:
1. Cut each avocado in half and remove the stone. Cut again into quarters, then peel the skin from each quarter. Put the avocado into a food processor with the lime juice, spring onions, cream cheese and cayenne pepper. Season to taste, then whizz until smooth. Spoon into a small bowl and cover the surface of the pate with cling film. Chill for 1 hour.
2. When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado to each plate. Serve with hot slices of toasted white or brown bread.
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