Smoked Salmon With Avocado And Wasabi Cream Cheese... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is Dave Lieberman's recipe. Nice, quick and different open faced finger sandwiches, these go over well at cocktail parties. Ingredients:
3 tablespoons wasabi paste, or to taste |
1/3 cup cream cheese, at room temperature |
24 party pumpernickel bread slices |
1 ripe hass avocado |
1/2 lemon |
16 ounces smoked salmon, thinly sliced |
Directions:
1. Mix the wasabi with the cream cheese in a small bowl.
2. Spread the bread slices with a thin, even layer of the mixture.
3. Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices.
4. Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
5. Cover each bread slice with a single layer of avocado slices.
6. Top with a piece of salmon.
7. Serve as soon as possible.
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