Smoked Salmon-Wasabi Tea Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 avocado, pitted and chopped |
1/2 teaspoon wasabi paste |
1 tablespoon fresh lime juice |
8 slices very thin white bread, crusts removed |
2 ounces thinly sliced smoked salmon |
4 thin slices red onion |
1 1/2 tablespoons each of chopped fresh chives, sesame seeds, and wasabi sesame seeds (such as roland) |
Directions:
1. Combine avocado, wasabi, and lime juice; mash with a fork until smooth. Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.
2. Top with 4 remaining bread slices; cut in half diagonally to form triangles. Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat. Transfer to a platter; serve immediately.
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