Smoked Salmon, Wasabi, and Pickled Ginger Tartines |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/2 seedless cucumber |
1 tablespoon wasabi paste (from a tube) |
4 ounces cream cheese, softened |
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted |
1/2 pound thinly sliced smoked salmon |
1/4 cup drained bottled pickled ginger |
lemon wedges |
Directions:
1. Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
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