Smoked Salmon Vodka Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta. Ingredients:
1 tablespoon butter |
1 tablespoon finely diced onion |
1/2 cup diced smoked salmon |
2 fluid ounces vodka |
1/4 cup heavy whipping cream |
1/4 cup chopped tomatoes |
1/2 cup tomato sauce |
salt to taste |
ground black pepper to taste |
1 pinch ground nutmeg |
1/8 tablespoon cayenne pepper |
Directions:
1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
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