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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 thin slices of pumpernickel bread |
8 ounces cream cheese |
2 teaspoons caraway seeds |
8 ounces thinly sliced smoked salmon |
2 tablespoons chopped chives |
Directions:
1. Cut bread slices in half on the diagonal. In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon. Sprinkle with chopped chives and serve.
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