Smoked Salmon Tartare on Toasted Points |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003. Ingredients:
1/4 cup diced smoked salmon |
2 teaspoons minced red onions |
2 teaspoons capers |
2 teaspoons olive oil |
1 teaspoon lemon juice |
fresh ground pepper |
2 tablespoons sour cream |
1 teaspoon chopped fresh dill |
8 toast points |
fresh dill sprig, garnish |
lemon wedge, garnish |
Directions:
1. In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
2. Season with freshly ground black pepper, to taste,.
3. Combine the sour cream and dill in a small bowl and mix thoroughly.
4. Top each toast points with about 1/2 teaspoon of tartare and a small dollop of dill sour cream.
5. Garnish with a pinch of freshly ground pepper.
6. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
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