 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Pita Crisps. Ingredients:
200 g smoked salmon, slices roughly chopped |
1 cup flat leaf parsley, roughly chopped |
2 green onions, chopped |
1 tomato, chopped |
1 small cucumber, chopped |
2 tablespoons lime juice |
1/2 cup natural yoghurt (i'd recommend greek yoghurt) |
4 pita bread, halved, to serve |
1 lime, cut into wedges, to serve |
Directions:
1. Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
2. Serve with yoghurt, pita bread and lime wedges.
|
|