Smoked Salmon Stuffed Belgian Endive Boats |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. Ingredients:
6 ounces smoked salmon, chopped |
1/2 cup mayonnaise |
1/2 cup parmesan cheese, grated |
1/4 cup green onion, chopped |
1 tablespoon fresh lemon juice |
2 tablespoons fresh dill, minced |
2 tablespoons olive oil |
salt and pepper, to taste |
1 belgian endive, 4 large leaves |
Directions:
1. In a medium bowl combine the first 8 ingredients, mix well.
2. Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
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