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Smoked Salmon Stuffed Belgian Endive Boats
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 4
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Ingredients:
6 ounces smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/4 cup green onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
2 tablespoons olive oil
salt and pepper, to taste
1 belgian endive, 4 large leaves
Directions:
1. In a medium bowl combine the first 8 ingredients, mix well.
2. Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
By RecipeOfHealth.com