Smoked Salmon Spread With Scotch and Chives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From 365 Snacks Hor d'oeuvres and Appetizers Ingredients:
8 ounces cream cheese, softened |
1/2 lb smoked salmon |
2 tablespoons scotch whisky |
2 teaspoons lemon juice |
1/2 teaspoon prepared white horseradish |
1 dash cayenne |
2 tablespoons chopped fresh chives or 2 tablespoons scallions |
Directions:
1. Combine all ingredients in a food processor. Pulse until mixed.
2. Store in the refrigerator for up to 3 days.
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