Smoked Salmon Spread (Barefoot Contessa) Ina Garten |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style Ingredients:
8 ounces cream cheese, at room temperature |
1/2 cup sour cream |
1 tablespoon fresh lemon juice |
1 tablespoon freshly minced fresh dill |
1 teaspoon prepared horseradish, drained |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/4 lb smoked salmon, minced |
Directions:
1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
3. Add the smoked salmon and mix well.
4. Chill and serve with crudites or crackers.
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