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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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We're empty nesters now, and I've been experimenting to downsize recipes, shares Judith Mason of Bismarck, North Dakota. This is a favorite. You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime. Ingredients:
3 ounces reduced-fat cream cheese |
1-1/2 teaspoons lemon juice |
1 pouch (6 ounces) boneless skinless pink salmon |
2 tablespoons finely chopped onion |
1/2 teaspoon prepared horseradish |
1/4 teaspoon liquid smoke |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
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