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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you like smoked salmon, you'll LOVE this easy spread for crackers, lavash, pita, or whatever. I get the smoked salmon at our local Harry & David outlet store in the refrigerated case. You can also use smoked bluefish, smoked whitefish or whatever color smoked fish you want. Read more . Rich, creamy delish. Ingredients:
8 ounces cream cheese |
4 ounces smoked salmon |
1 tablespoon fresh lemon juice |
1 teaspoon fresh dill weed, chopped |
1 tablespoon green onions, minced |
Directions:
1. Blend the cream cheese in a bowl with the salmon, herbs, lemon juice and green onions. Serve. Simple!
2. NOTE: The recipe came from the Grand Concourse restaurant in Pittsburgh. It originally used smoked whitefish, but I have no clue where to get that. They serve this at dinner with a basket of lavash and french bread. If you ever get a chance to visit Pittsburgh and want dinner in a gorgeous old railway station with soaring ceilings, stained glass all over the place, marble steps and mahogany paneling...AND with a view of the Monongahela and the skyline of Pittsburgh, THIS is the place. Fabulous food....oh, and don't miss their Sunday brunch!
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