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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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So good on a toasted bagel in the morning or for a snack, but it’s good on crackers or baguette slices, too – or try it on a cold veggie wrap sandwich. This is one of my favorites, and it will keep for at least a week in the fridge – handy when that craving comes on. Read more . It’s salty and creamy and great smoked salmon flavor. Use the best smoked salmon you can find – it’s worth it! NOTE – Salmon Spread is picture on the right side Ingredients:
8 ounces creamed cheese |
as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 ounce filet) |
just a small dash of liquid smoke, and this can be eliminated if you don’t have it on hand |
1 dash of old bay seafood seasoning |
1 dash (or 2, for more garlic flavor) of garlic powder (not garlic salt!) |
1 dash dried dill weed |
1 tablespoon dehydrated diced onion |
Directions:
1. Mix all ingredients together; cover and keep chilled.
2. Serve on toasted bagels, crackers, baguette slices, etc.
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