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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Smoked salmon with chives and lemon pepper. Serve with table water crackers. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/4 cup heavy cream |
1 tablespoon lemon pepper |
1 teaspoon dried dill weed |
1/4 cup chopped green onions |
8 ounces flaked smoked salmon |
Directions:
1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
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