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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes. Ingredients:
8 eggs |
2 tablespoons sour cream |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
1 small red onion, cut into thin,half-rings |
1 cup lox or 1 cup smoked salmon, cut into pieces |
1 tablespoon chopped chives |
1 tablespoon chopped sun-dried tomato (optional) |
2 -3 tablespoons oil or 2 -3 tablespoons margarine or 2 -3 tablespoons butter |
Directions:
1. Heat oil in non-stick skillet.
2. Saute onion until half cooked.
3. Whisk eggs, s&p, and sour cream.
4. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
5. Add Salmon, chives, tomato and keep folding.
6. Turn into casserole dish or separate plates.
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