 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
1 teaspoon canola oil |
3 large eggs (or 2 large eggs and 2) |
1 large egg white |
1 ounce smoked salmon, cut into thin strips |
1 ounce cream cheese, cut into 1/4-inch pieces |
1 tablespoon fresh chives, finely chopped |
fresh ground black pepper (optional) |
Directions:
1. Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
2. Add eggs and allow to set, 10 seconds.
3. Sprinkle salmon, cream cheese, and chives over eggs.
4. Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
5. Serve hot.
|
|