Smoked Salmon Sandwich on Pumpernickel |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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All your favoriate salmon accompaniments are layered onto one tasty Smoked Salmon Sandwich on Pumpernickel. Ingredients:
4 slices pumpernickel bread |
1/2 cup crème fraîche or low-fat cream cheese |
1/2 small english cucumber, thinly sliced |
1/4 small red onion, thinly sliced |
1 (4-ounce) package smoked sockeye salmon |
2 teaspoons capers |
freshly ground pepper |
vegetable or potato chips |
Directions:
1. Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.
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