Smoked Salmon Salad With Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Food & Wine. Serve this with rice or lentils for a light dinner. The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne. Ingredients:
3 tablespoons fresh orange juice |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1/2 teaspoon finely chopped orange zest |
salt & freshly ground black pepper |
1/2 lb sliced smoked salmon, cut into thick strips (see note, or 1/2 lb two 5 1/2 - to 6-ounce cans fish, drained and broken up) |
1 small red onion, thinly sliced |
Directions:
1. In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper.
2. Add the salmon and red onion and toss to coat with the dressing.
3. Arrange the salad on a plate and serve.
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