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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I bought some smoked salmon, not the lox style cured fish, but a section of the fish that had been smoked as one piece. After eating some of it plain, I decided to turn the rest of it into salmon salad and it was wonderful. Since salmon is so good for you, this might become a staple in my diet. Ingredients:
1 cup flaked smoked salmon (be sure to remove all of the pin bones and skin) |
2 tablespoons hellmann's mayonnaise |
1 teaspoon dried dill weed |
1/2 teaspoon dried onion |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients together.
2. Refrigerate until cold before serving. (Cooking time is actually chilling time).
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