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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites. Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
2 tablespoons minced fresh parsley |
1 tablespoon minced chives |
1 tablespoon grated lemon peel |
1 garlic clove, minced |
4 packages (3 ounces each) sliced smoked salmon or lox |
1 medium carrot, peeled and julienned |
1 small cucumber, julienned |
1 small sweet red pepper, julienne |
Directions:
1. In a large bowl, beat the cream cheese, parsley, chives, lemon peel and garlic until blended.
2. Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables. Yield: 2 dozen.
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