Smoked Salmon Rillettes and Dilled Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This savory appetizer spread of smoked salmon is served over cocktail slices of pumpernickel bread and topped with an herb Greek yogurt. Make Smoked Salmon Rillettes and Dilled Yogurt a part of your party menu. Ingredients:
1/2 pound smoked salmon, finely chopped |
1/2 small red onion, finely chopped |
1 tablespoon finely chopped chives |
1/4 cup capers, drained and chopped |
2 tablespoons light mayonnaise, cream cheese, or crème fraÎche |
2 tablespoons fresh lemon juice, divided |
1/2 teaspoon freshly ground black pepper, divided |
1/4 cup plain low-fat greek yogurt |
2 tablespoons finely chopped fresh dill |
16 slices cocktail pumpernickel bread |
fresh dill fronds for garnish (optional) |
Directions:
1. In a medium bowl, stir together salmon, onion, chives, capers, mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. In a separate small bowl, stir yogurt, dill, remaining tablespoon lemon juice, and 1/4 teaspoon pepper. Refrigerate mixtures until ready to serve.
2. Spread 1 tablespoon salmon mixture onto each of the pumpernickel squares. Top each with about 1 teaspoon dilled yogurt, and, if using, dill fronds.
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