Smoked-Salmon Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces) |
8 (8-inch) fat-free flour tortillas |
8 ounces smoked salmon, coarsely chopped |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Spread cream cheese evenly over 4 tortillas. Divide the salmon among tortillas. Sprinkle with pepper. Top each portion with 1 tortilla, pressing gently. Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side. Cut each quesadilla into 6 wedges.
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