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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. Ingredients:
2 pita breads (6 inches) |
1/4 cup pizza sauce |
1/4 pound smoked salmon or lox, chopped |
1 small red onion, halved and thinly sliced |
1 cup (4 ounces) shredded mozzarella cheese |
1/4 teaspoon dried oregano |
Directions:
1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 2 servings.
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