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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Easy quick, delicous appertizer if you love smoked salmon Ingredients:
8 ounces prepared pizza dough |
1 tablespoon olive oil |
1/4 cup thinly sliced red onion |
1/2 cup dill cream |
6 ounces thinly sliced smoked salmon |
dill cream |
1/2 cup sour cream |
1 tablespoon chopped fresh dill |
1 tablespoon chopped red onion |
1 1/2 teaspoons fresh lemon juice |
Directions:
1. Preheat the oven to 500F.
2. On a lightly floured surface, roll the dough out into a 10-inch round.
3. Transfer dough to a rimless baking sheet; brush with olive oil.
4. Scatter sliced onion over the top.
5. Bake until crust is golden brown, 6 to 8 minutes.
6. Let cool 5 minutes.
7. Spread the Dill Cream ( combine all ingredients )over the top to within an inch of the edge.
8. Arrange the salmon to cover the surface entirely.
9. Use a pizza wheel to slice into 6 pieces.
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