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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top. Ingredients:
2 large pita breads (i use khobz wholemeal) |
375 g light ricotta cheese |
1 teaspoon dill |
salt and pepper |
1 tomato, sliced |
1/2 red onion, sliced thinly |
2 tablespoons capers, drained |
200 g smoked salmon, in bite sized pieces |
Directions:
1. Preheat oven to 200 Celsius.
2. Spread ricotta on the pita breads.
3. Sprinkle with dill, salt, and pepper.
4. Top with salmon, capers, tomato, and onions.
5. Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
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