Smoked Salmon Picnic Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container. Ingredients:
2 ounces smoked salmon |
2 ounces mild goat cheese, room temperature |
2 tablespoons plain fat-free greek yogurt |
1 tablespoon minced fresh chives |
fresh ground black pepper |
additional yogurt, if needed |
Directions:
1. Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
2. Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
3. Stir in chives and pepper.
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