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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An easy tasty pate. Great on Melba toast. Can be made up to two days ahead. Ingredients:
300 g smoked salmon |
125 g unsalted butter |
1 small onion, finely chopped |
2 teaspoons lemon juice |
1 teaspoon french mustard |
2 tablespoons cream |
1/4 teaspoon tabasco sauce |
1 teaspoon capers, drained and chopped |
Directions:
1. Process all ingredients until smooth using the stop-start-stop blend method.
2. Spoon into serving dish.
3. Smooth top with knife.
4. Cover.
5. Refrigerate several hours or overnight.
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