Smoked Salmon Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups uncooked farfelle (bow tie pasta) |
1 1/2 cups sliced asparagus (about 12 ounces) |
1 (4-ounce) package smoked salmon |
1 1/4 cups grape or cherry tomatoes |
1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes |
1/2 cup reduced-fat olive oil vinaigrette |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.
2. Cut salmon into 1/2-inch-wide strips.
3. Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.
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