Smoked Salmon on Creamy Egg Filled Popovers |
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Prep Time: 12 Minutes Cook Time: 45 Minutes |
Ready In: 57 Minutes Servings: 2 |
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I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware. Ingredients:
8 large eggs |
3/4 cup heavy cream |
1 teaspoon salt |
3 tablespoons chopped chives |
4 ounces sliced smoked salmon (go for the premium) |
2 cups water |
3 large eggs |
1 1/2 cups milk |
1 tablespoon melted butter |
1 1/2 cups flour |
1 1/2 teaspoons salt |
Directions:
1. Popovers: Beat 3 eggs lightly.
2. Add milk, melted butter, flour and salt.
3. Mix until smooth.
4. Fill popover (or muffin) pans.
5. Bake for 15 minutes at 450°.
6. and then brown for 25-30 minutes at 325 degrees.
7. While popovers are baking, bring water to a boil in saucepan.
8. Place metal bowl over water and reduce heat to low.
9. Combine 8 eggs, heavy cream salt and chives in blender; blend well.
10. Cook mixture in bowl until cooked through (20 minutes).
11. Remove tops from popovers and fill with creamy egg mixture.
12. Place a slice of smoked salmon on each popover.
13. I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
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