Smoked Salmon Muffins With Herb Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are so great and easy! I love them, we always used to serve them for brunch with the family. Ingredients:
3 ounces cream cheese (plain) |
1/4 cup green onion, minced |
1/4 cup fresh parsley, minced |
1/8 cup fresh dill, chopped (optional) |
2 teaspoons lemon juice |
2 english muffins, split & toasted |
4 slices lox or 4 slices smoked salmon |
Directions:
1. Combine first 5 ingredients in a bowl, making sure they are well incorporated.
2. Spread on each mufiin half.
3. Top with salmon.
4. Voila!
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