Smoked Salmon Mousse From Scotlands Enchanted King... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I will be posting 3 recipes for a Scottish Valentine's Day dinner menu, separately; because I have not as yet figured out how to post a menu. dumb me . This is the appetizer! Ingredients:
7oz cream cheese |
5oz smoked salmon |
1tbsp horseradish sauce |
juice of a quarter of a lemon |
freshly ground black pepper |
1 small bunch chives chopped |
salad garnish including quarter of a lemon |
fresh wholemeal bread and unsalted butter |
Directions:
1. Blend the cream cheese, salmon, horseradish, lemon and seasoning in a processor or blender until smooth.
2. Chill until ready to serve.
3. Garnish with salad & lemon.
4. Serve with freshly buttered brown bread cut into small pieces
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