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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My first attempt at a smoked salmon mousse. The recipe I tried first wasn't salmony enough for me, so I chucked a load more in. I also experimented with some different additions; a little horseradish in one mix, a little crushed garlic in another, and a splash of Tabasco in a third, but I preferred the plain one, so that's what I served up. Try for yourself and see what you prefer. Ingredients:
200 g smoked salmon |
200 g cream cheese |
2 tablespoons double cream |
1 tablespoon chopped dill |
1/2 lemon, juiced |
1 pinch salt |
Directions:
1. Blitz the salmon in a food processor until smooth.
2. Mix in the remaining ingredients.
3. Chill and serve. For a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel.
4. Serve with lemon wedges and fresh black pepper, with a little dill to garnish.
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