Smoked Salmon in Cucumber Cups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion. Ingredients:
2 medium cucumbers, about 1 inch diameter |
6 ounces smoked salmon |
1/2 cup sour cream |
1/3 cup chopped fresh cilantro leaves |
1 tablespoon lime zest |
2 teaspoons fresh lime juice |
salt |
cayenne pepper |
Directions:
1. Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
2. In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
3. Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.
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