Smoked Salmon & Horseradish Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Horseradish gives this pasta dish a nice kick and goes incredibly well with the salmon. Ingredients:
7 ounces linguine |
5 ounces smoked salmon, cut into strips |
1/2 lemon, zested and juiced |
4 ounces spinach, roughly chopped |
1 1/2 tablespoons horseradish sauce |
2 tablespoons creme fraiche |
black pepper |
Directions:
1. Cook the linguine following the packet instructions.
2. Drain and then tip into a bowl with the rest of the ingredients.
3. Toss together and season heavily with black pepper.
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