Smoked Salmon Green Onion And Cream Cheese Omelet |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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SMOKED SALMON GREEN ONION AND CREAM CHEESE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the May Estate in Dallas, Texas in 1984. Ingredients:
3 eggs |
2 tablespoons warm milk |
1 tablespoon butter |
1/4 cup smoked salmon |
1/4 cup chopped green onion |
2 tablespoons cream cheese |
Directions:
1. In small bowl mix together eggs and milk.
2. In medium nonstick skillet heat butter over medium heat.
3. Pour in egg mixture and using a spatula push cooked egg from edge into center tilting pan.
4. When top is still a little moist sprinkle salmon, onions and cheese over top.
5. When eggs are set fold omelet in half and slide onto serving platter and serve immediately.
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