Smoked Salmon & Goat Cheese Cucumber Slices |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 108 |
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Ingredients:
3 ounces smoked salmon, diced |
3 ounces goat cheese |
2 tablespoons 2-percent yogurt |
1/2 teaspoon lemon juice |
4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed) |
25 slices cucumbers (1/4-inch thick) |
Directions:
1. Reserve about 25 bits of salmon for garnish.
2. In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
3. Place spoonful of filling on each cucumber slice.
4. Garnish with bit of reserved salmon.
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