Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata. Ingredients:
cooking spray |
2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 large egg whites |
2 large eggs |
1/2 cup (2 ounces) crumbled goat cheese |
3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips |
1 tablespoon chopped fresh dill |
Directions:
1. Preheat oven to 350°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper.
3. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.
4. Bake at 350° for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.
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