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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup chopped fresh chives, divided |
8 large eggs |
1/3 cup sour cream |
2 tablespoons dijon mustard |
2 tablespoons butter |
6 ounces smoked salmon, cut into strips |
2 ounces cream cheese, cut into small pieces |
1/4 cup chopped red onion |
Directions:
1. Whisk together 2 tablespoons chives, eggs, sour cream, and mustard in a large bowl.
2. Melt butter in a large oven-proof skillet over medium heat. Reduce heat to low; add egg mixture. As egg mixture starts to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath. Cook 6 to 8 minutes or until uncooked egg mixture no longer flows underneath cooked mixture. Remove from heat. Sprinkle with salmon, cream cheese, and onion.
3. Broil frittata, 3 inches from heat, 3 minutes or until set and cream cheese begins to melt. Remove from oven, and sprinkle with remaining chives. Cut into wedges, and serve immediately.
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