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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great. Ingredients:
1 tablespoon margarine |
2 garlic cloves, minced |
1 tablespoon flour |
1 1/2 cups skim milk |
2 tablespoons light cream cheese |
3/4 cup parmesan cheese |
8 ounces smoked salmon |
1 lb fettuccine |
Directions:
1. Sauté garlic in margarine for 1 minute-do not let it brown.
2. Add flour and incorporate completely.
3. Add skim milk a little at a time and mix until flour has dissolved.
4. Cook on medium heat stirring continuously for 8 minutes.
5. Add cream cheese and mix until incorporated.
6. Cook for 2 minutes.
7. Add parmesan cheese and salmon.
8. Cook fettuccine according to directions and drain.
9. Combine sauce with fettuccine and serve immediately.
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