Smoked Salmon Dip (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 pint (2 cups) sour cream |
1 tablespoon double concentrate tomato paste (from a tube) |
1 teaspoon lemon juice |
2 tablespoons drained, jarred capers |
1/2 medium red onion, finely chopped |
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces) |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. In a medium bowl mix the sour cream, tomato paste and lemon juice until smooth. Stir in capers and red onion. Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.
2. For serving dip:
3. Red and green bell peppers, squared bottoms
4. Purple cabbage, ruffled leaves and hollowed out
5. Radicchio, ruffled leaves and hollowed out
6. Green cabbage, ruffled leaves and hollowed out
7. Dippers:
8. Mini carrots
9. Icicle radishes
10. Treviso leaves
11. Cucumber spears
12. Cherry tomatoes and green cocktail olives each on sticks
13. Focaccia strips
14. Bread sticks (bakery)
15. Bagel chips, for salmon dip
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