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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties. Ingredients:
1 can (16 ounces) pitted ripe olives, drained |
8 green onions, cut into 2-inch pieces |
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed |
2/3 cup mayonnaise |
8 drops liquid smoke, optional |
assorted crackers |
Directions:
1. Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers. Yield: about 3 cups.
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