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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A delicious dip for your next party. Good served with crackers, tortilla chips or fresh veggies. Ingredients:
1 (14 3/4 ounce) can pink salmon, drained with bones and cartilage removed. |
1 (8 ounce) package cream cheese, softened |
1 tablespoon mayonnaise |
1 tablespoon sour cream |
1 tablespoon lemon juice |
2 teaspoons prepared horseradish |
1 tablespoon dried onion flakes |
1 tablespoon dried parsley |
2 teaspoons dried dill weed |
1 1/4 teaspoons liquid smoke |
Directions:
1. Put all ingredients in mixing bowl and mix on medium speed until well blended.
2. Refrigerate.
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